Prep Time: 10-15 Minutes | Cook Time: 3 Minutes
2 tablespoons Earths Basket Spirulina powder
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Optional: honey or maple syrup for sweetness (adjust to taste)
In a small bowl, whisk together the Earths Basket Spirulina powder, olive oil, apple cider vinegar, lemon juice, Dijon mustard, and minced garlic until well combined.
Season with salt and pepper to taste.
Taste the vinaigrette and if desired, add a small amount of honey or maple syrup to sweeten it slightly. Adjust the sweetness according to your preference.
Whisk the vinaigrette again to incorporate any added sweetener.
Let the vinaigrette sit for a few minutes to allow the flavors to meld together.
Drizzle the Spirulina Vinaigrette over your favorite salad or use it as a marinade for vegetables, tofu, or chicken.
Toss the salad or marinated ingredients to coat them evenly with the vinaigrette.
Serve and enjoy your vibrant and nutritious Spirulina-infused vinaigrette!
This Spirulina Vinaigrette adds a healthy and vibrant touch to your salads or marinated dishes, thanks to Earths Basket Spirulina powder. Feel free to adjust the ingredients and seasonings according to your taste preferences.
This recipe is made with
Certification applies to Organic and Vegan products only.