Ashwagandha spiced banana smoothie
Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 2 servings
Ingredients:
2 ripe bananas
1 cup milk (dairy or plant-based)
1 tablespoon almond butter or peanut butter
1 teaspoon Earths Basket Ashwagandha Powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1 tablespoon coconut sugar, honey or maple syrup (optional, for added sweetness)
Ice cubes (optional, for a chilled smoothie)
Method:
STEP 1
Peel the ripe bananas and place them in a blender.
STEP 2
Add the milk, almond butter or peanut butter, ashwagandha powder, ground cinnamon, ground ginger, and ground cardamom to the blender.
STEP 3
If desired, add honey or maple syrup for added sweetness.
STEP 4
Optional: If you prefer a chilled smoothie, you can also add a handful of ice cubes to the blender.
STEP 5
Blend all the ingredients until smooth and creamy.
STEP 6
Taste the smoothie and adjust the sweetness or spices according to your preference.
STEP 7
Pour the Ashwagandha Powder Spiced Banana Smoothie into a glass.
STEP 8
Enjoy it immediately as a nourishing and energizing breakfast or snack!
Note: Ashwagandha powder has a slightly bitter taste, so you may want to adjust the quantity based on your preference. As always, it's a good idea to consult with a healthcare professional before incorporating any new supplements or ingredients into your diet, especially if you have any underlying health conditions or are taking medications.
This recipe is made with
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