1/4 cup chia seeds

1 cup almond milk (or any plant-based milk of your choice)

1 tablespoon Earths Basket Goji Berries

1 tablespoon Earths Basket Cacao Powder

1 tablespoon maple syrup or sweetener of your choice

1/2 teaspoon vanilla extract

1 tablespoon maple syrup or sweetener of your choice

Cacao nibs, walnuts, and goji berries for garnish

STEP 1

In a bowl, combine the chia seeds, almond milk, Earths Basket Goji Berries, cacao powder, maple syrup, and vanilla extract.

STEP 2

Stir well to ensure that all the ingredients are evenly mixed.

STEP 3

Let the mixture sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.

STEP 4

Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

STEP 5

Once the chia pudding has set, give it a good stir to break up any clumps.

STEP 6

Divide the pudding into serving bowls or jars.

STEP 7

Garnish each serving with a sprinkle of cacao nibs, walnuts, and goji berries.

STEP 8

Serve the Choco-Goji Chia Pudding chilled and enjoy!

This Choco-Goji Chia Pudding is a delicious and nutritious treat packed with the superfood goodness of Earths Basket Goji Berries and cacao powder. It's rich in antioxidants and provides a delightful combination of flavors and textures. Enjoy this indulgent yet healthy dessert for breakfast or as a satisfying snack.