Goji Berries Chia Pudding
Prep Time: 10 minutes | Cook Time: 2- 8 Hours | Serves: 2 servings
1/2 cup Earths Basket Goji Berries
1 cup papaya or melon chunks
1/2 cup chia seeds
1 1/2 cups plant-based milk (such as almond milk, coconut milk, or oat milk)
2 tablespoons oats (gluten-free if needed)
Additional Earths Basket Goji Berries, for garnish
In a blender, puree the goji berries and papaya or melon chunks until smooth and well combined. Set aside.
In a jar or container, combine the chia seeds and plant-based milk. Stir well to ensure the chia seeds are evenly distributed in the milk.
Place the jar or container in the refrigerator and let the chia seeds soak for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Once the chia seeds have soaked and the mixture has thickened, remove the jar or container from the refrigerator.
Layer the bottom half of the jar with the pureed goji berries and papaya or melon mixture.
Carefully spoon the chia pudding mixture on top of the puree layer, filling the jar halfway.
Garnish the top of the chia pudding with oats and additional goji berries.
Cover the jar or container and return it to the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to soften.
When ready to serve, give the chia pudding a stir to mix the layers together.
Enjoy the Goji Berries Chia Pudding as a delicious and nutritious breakfast, snack, or dessert.
For the vegan option, use a plant-based milk and ensure your oats are gluten-free if needed. For the non-vegan option, you can use dairy milk instead of plant-based milk if desired.
This Goji Berries Chia Pudding is not only visually appealing but also packed with the nutritional benefits of goji berries, chia seeds, and fruits. It's a versatile recipe that can be enjoyed as a healthy and satisfying treat.
This recipe is made with
Certification applies to Organic and Vegan products only.