Ashwagandha Orange Sweet Bread
Prep Time: 25-35 minutes | Cook Time: 45-55 minutes | Serves: 12 servings
Ingredients:
2 cups whole wheat flour
1/2 cup almond flour
1/4 cup Earths Basket Ashwagandha powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup or honey
2 large eggs (or flax eggs for a vegan option)
1/2 cup fresh orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract
Method:
STEP 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
STEP 2
In a large mixing bowl, whisk together the whole wheat flour, almond flour, Ashwagandha powder, baking powder, baking soda, and salt.
STEP 3
In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, eggs (or flax eggs), orange juice, orange zest, and vanilla extract until well combined.
STEP 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
STEP 5
Pour the batter into the greased loaf pan and smooth the top with a spatula.
STEP 6
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
STEP 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
STEP 8
Once cooled, slice and serve the Ashwagandha Orange Sweet Bread. Enjoy!
This Ashwagandha Orange Sweet Bread is a nutritious and flavorful treat that combines the benefits of Ashwagandha powder with the citrusy goodness of fresh orange. The whole wheat flour and almond flour provide a healthier flour option, making this bread a great choice for a wholesome snack or breakfast.
This recipe is made with
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