Ashwagandha Orange Sweet Bread
Prep Time: 25-35 minutes | Cook Time: 45-55 minutes | Serves: 12 servings
2 cups whole wheat flour
1/2 cup almond flour
1/4 cup Earths Basket Ashwagandha powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup or honey
2 large eggs (or flax eggs for a vegan option)
1/2 cup fresh orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the whole wheat flour, almond flour, Ashwagandha powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, eggs (or flax eggs), orange juice, orange zest, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Once cooled, slice and serve the Ashwagandha Orange Sweet Bread. Enjoy!
This Ashwagandha Orange Sweet Bread is a nutritious and flavorful treat that combines the benefits of Ashwagandha powder with the citrusy goodness of fresh orange. The whole wheat flour and almond flour provide a healthier flour option, making this bread a great choice for a wholesome snack or breakfast.
This recipe is made with
Certification applies to Organic and Vegan products only.