Wheatgrass Guacamole Dip

Prep Time: 15  minutes | Cook Time: 20 Minutes | Serves: 4 servings

Ingredients:

2 ripe avocados

1 tablespoon Earths Basket Wheatgrass Powder

1 small red onion, finely diced

1 small tomato, diced

1 jalapeño pepper, seeded and finely chopped (optional, for heat)

1 garlic clove, minced

Juice of 1 lime

Handful of fresh cilantro leaves, chopped

Salt and pepper, to taste

Method:

STEP 1

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.


STEP 2

Mash the avocados with a fork until you achieve your desired consistency.


STEP 3

Add the Earths Basket Wheatgrass powder to the mashed avocados and mix well to incorporate.


STEP 4

Add the diced red onion, tomato, jalapeño pepper (if using), minced garlic, lime juice, and chopped cilantro to the avocado mixture. Stir gently to combine.


STEP 5

Season with salt and pepper to taste.


STEP 6

Allow the flavors to meld by refrigerating the guacamole dip for at least 30 minutes before serving.


STEP 7

Serve the Wheatgrass Guacamole Dip with tortilla chips, vegetable sticks, or as a spread on sandwiches and wraps.


Earths Basket Wheatgrass powder adds a boost of nutrition to this guacamole dip, providing additional vitamins, minerals, and chlorophyll. Enjoy this vibrant and healthy dip at your next gathering or as a delicious snack!

This recipe is made with

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