1 cup cooked chickpeas

1 small beetroot, cooked and peeled

2 tablespoons tahini

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1 teaspoon Earths Basket Acai Berry powder

Salt and pepper to taste

Water (as needed for desired consistency)

Optional toppings: drizzle of olive oil, sprinkle of sesame seeds, fresh herbs

STEP 1

In a food processor, combine the cooked chickpeas, cooked beetroot, tahini, lemon juice, olive oil, minced garlic, Acai berry powder, salt, and pepper.

STEP 2

Process the ingredients until smooth and well combined. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

STEP 3

Taste the hummus and adjust the seasonings if needed, adding more salt, pepper, or lemon juice to taste.

STEP 4

Transfer the Beetroot Acai Berry Hummus Dip to a serving bowl.

STEP 5

Optional: Drizzle with a little extra-virgin olive oil and sprinkle with sesame seeds or fresh herbs for added flavor and presentation.

STEP 6

Serve the hummus with your favorite veggies, pita bread, or crackers.

This Beetroot Acai Berry Powder Hummus Dip adds a vibrant twist to traditional hummus, offering the earthy flavors of beetroot and the antioxidant benefits of Acai berry powder. It's a nutritious and delicious dip that's perfect for parties, snacks, or as a spread for sandwiches. Enjoy!