1 cup couscous

1 cup boiling water

2 tablespoons Earths Basket Chlorella powder

1 cup cherry tomatoes, halved

1 cucumber, diced

2 green chillies, finely chopped

1/2 cup fresh cilantro, chopped

2 tablespoons fresh chives, chopped

Juice of 1 lemon

3 tablespoons extra-virgin olive oil

STEP 1

Place the couscous in a large bowl and pour the boiling water over it. Cover the bowl with a lid or plastic wrap and let it sit for about 5 minutes or until the couscous has absorbed the water and is tender.

STEP 2

Fluff the couscous with a fork to separate the grains.

STEP 3

In a small bowl, whisk together Earths Basket Chlorella powder, lemon juice, olive oil, salt, and pepper to make the dressing.

STEP 4

Pour the dressing over the couscous and mix well to coat the grains.

STEP 5

Add the cherry tomatoes, cucumber, cilantro, green chillies, and chives to the couscous. Mix gently to combine all the ingredients.

STEP 6

Taste and adjust the seasoning if needed.

STEP 7

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

STEP 8

Before serving, give the salad a final toss and adjust the seasoning if needed.

STEP 9

Serve the Chlorella Tabbouleh Couscous Salad chilled as a refreshing and nutritious side dish or light lunch option.

This Chlorella Tabbouleh Couscous Salad incorporates the vibrant flavors of cherry tomatoes, cucumber, cilantro, green chillies, and chives, along with the health benefits of Earths Basket Chlorella powder. It's a delightful and nutritious salad that can be enjoyed on its own or as a side dish.