1 cup brewed espresso or strong coffee

1 cup milk (dairy or plant-based)

1 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1-2 teaspoons honey or sweetener of your choice (optional)

Star anise powder for garnish

STEP 1

In a small saucepan, heat the milk over medium-low heat until it starts to steam. Do not let it boil.

STEP 2

Add the ground turmeric, cinnamon, ginger, and nutmeg to the saucepan with the milk. Whisk well to combine and dissolve the spices.

STEP 3

Optional: If you prefer a sweeter drink, add honey or your preferred sweetener to the milk mixture and whisk until it dissolves.

STEP 4

Once the milk is heated and well-infused with the spices, use a frother or whisk vigorously to create foam on the surface.

STEP 5

Divide the brewed espresso or strong coffee between two cups.

STEP 6

Pour the spiced milk over the coffee, holding back the foam with a spoon to reserve it for the topping.

STEP 7

Garnish each cup with a sprinkle of star anise powder on top of the foam.

STEP 8

Serve the Spiced Cappuccino Delight immediately and enjoy!

This Spiced Cappuccino Delight combines the warmth and flavors of turmeric, cinnamon, ginger, and nutmeg for a cozy and aromatic drink. The star anise powder adds an extra touch of elegance to the presentation. Savor this spiced cappuccino as a delightful and comforting beverage, perfect for a relaxing morning or afternoon treat.