Maca Chai Latte
Prep Time: 5-10 minutes | Cook Time: 5-10 minutes | Serves: 1 serving
1 cup unsweetened almond milk (or any plant-based milk of your choice)
1 chai tea bag or 1 tablespoon loose chai tea blend
1 teaspoon Earths Basket Maca powder
1 tablespoon maple syrup or sweetener of your choice (optional)
Cinnamon powder for garnish (optional)
In a small saucepan, heat the almond milk over medium heat until it starts to steam. Do not let it come to a boil.
Add the chai tea bag or loose chai tea blend to the saucepan and let it steep for about 5 minutes.
Remove the tea bag or strain out the loose tea leaves.
Whisk in the Earths Basket Maca powder until well combined.
If desired, add maple syrup or your preferred sweetener to taste. Stir until the sweetener is fully dissolved.
Pour the Maca Chai Latte into a mug.
Optional: Sprinkle cinnamon powder on top for an extra touch of flavor and aroma.
Stir well and enjoy your warm and comforting Maca Chai Latte!
The combination of chai tea and Earths Basket Maca powder creates a flavorful and invigorating latte. Maca powder adds its unique earthy and nutty taste, while chai spices add warmth and complexity. Feel free to adjust the sweetness and spices according to your preference. Sip on this delightful beverage as a cozy and energizing treat.
This recipe is made with
Certification applies to Organic and Vegan products only.