Hemp Seed Energy Balls
Prep Time: 15-25 minutes | Cook Time: 1 hours | Serves: 20 servings.
1 cup pitted dates
1 cup rolled oats
1/2 cup Earth Basket Shelled Hemp Seeds
1/4 cup almond butter
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of salt
Optional: additional hemp seeds or shredded coconut for rolling
Place the pitted dates in a food processor and process until they are finely chopped and form a sticky paste.
Add the rolled oats, hemp seeds, almond butter, maple syrup or honey, vanilla extract, and salt to the food processor.
Process the mixture until all the ingredients are well combined and form a sticky dough.
If the mixture seems too dry, you can add a tablespoon of water or more almond butter to help bind it together.
Scoop out small portions of the dough and roll them into balls using your hands.
Optional: Roll the energy balls in additional hemp seeds or shredded coconut for an extra coating.
Place the energy balls on a baking sheet or plate and refrigerate them for at least 30 minutes to firm up.
Once chilled, the Hemp Seed Energy Balls are ready to enjoy!
Store any leftover energy balls in an airtight container in the refrigerator for up to one week.
These Hemp Seed Energy Balls are packed with wholesome ingredients like dates, oats, hemp seeds, and almond butter. They make for a convenient and nutritious snack that provides a good dose of fiber, healthy fats, and protein. Enjoy these energy balls as a quick pick-me-up during the day or as a pre/post-workout snack.
This recipe is made with
Certification applies to Organic and Vegan products only.