Prep Time: 30 minutes | Cook Time: 4 hours or overnight | Serves: 6-8 servings.
For the Energy Bites:
24 ladyfinger cookies (preferably whole grain or gluten-free)
1 ½ cups strong brewed coffee, cooled
1 tablespoon Earths Basket Cacoa Powder
1 cup Greek yogurt (unsweetened)
½ cup mascarpone cheese (reduced-fat)
½ cup unsweetened almond milk or coconut milk
2 tablespoons maple syrup or honey (optional, for sweetness)
1 teaspoon vanilla extract
Dark chocolate shavings or cacao nibs, for garnish (optional)
In a shallow dish, combine the cooled brewed coffee and cacao powder. Stir until the cacao powder is dissolved.
In a separate mixing bowl, combine the Greek yogurt, mascarpone cheese, almond milk or coconut milk, maple syrup or honey (if using), and vanilla extract. Whisk until smooth and well combined.
Dip each ladyfinger cookie into the coffee mixture, allowing them to soak briefly on each side. Arrange the soaked ladyfingers in a single layer in the bottom of a square or rectangular serving dish.
Once you have a single layer of soaked ladyfingers, spread half of the yogurt and mascarpone mixture evenly over the top.
Repeat the process with another layer of soaked ladyfingers, followed by the remaining yogurt and mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Just before serving, sprinkle the top with dark chocolate shavings or cacao nibs, if desired.
Cut into squares or rectangles and serve chilled.
By using Greek yogurt instead of traditional heavy cream and reducing the amount of mascarpone cheese, this Tiramisu recipe provides a healthier alternative without sacrificing flavor. The cacao powder adds a rich and chocolaty taste. Enjoy this delightful and healthier version of Tiramisu!
This recipe is made with
Certification applies to Organic and Vegan products only.