1/4 cup chia seeds

1 cup coconut milk

2 tablespoons Earths Basket Coconut Sugar

1/2 teaspoon vanilla extract

Fresh fruits or nuts for topping (optional)

STEP 1

In a medium-sized bowl, combine the chia seeds, coconut milk, Earths Basket Coconut Sugar, and vanilla extract. Stir well to combine all the ingredients.

STEP 2

Allow the mixture to sit for about 5 minutes and then stir it again to prevent the chia seeds from clumping together.

STEP 3

Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

STEP 4

After the pudding has chilled and thickened, give it a good stir to break up any clumps. If desired, you can add a little more coconut milk to adjust the consistency to your liking.

STEP 5

Divide the coconut sugar chia pudding into two serving bowls or glasses.

STEP 6

Top the pudding with fresh fruits or nuts of your choice, if desired. Some popular options include sliced bananas, berries, shredded coconut, or chopped almonds.

STEP 7

Serve chilled and enjoy!

Note: You can prepare the coconut sugar chia pudding in advance and store it in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving, as it may thicken further while stored.

I hope you enjoy making and eating this delicious Coconut Sugar Chia Pudding! Let me know if there's anything else I can assist you with.