Coconut Sugar Chia Pudding
Prep Time: 10 minutes | Cook Time: 4 hours | Serving Size: 2 servings
1/4 cup chia seeds
1 cup coconut milk
2 tablespoons Earths Basket Coconut Sugar
1/2 teaspoon vanilla extract
Fresh fruits or nuts for topping (optional)
In a medium-sized bowl, combine the chia seeds, coconut milk, Earths Basket Coconut Sugar, and vanilla extract. Stir well to combine all the ingredients.
Allow the mixture to sit for about 5 minutes and then stir it again to prevent the chia seeds from clumping together.
Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
After the pudding has chilled and thickened, give it a good stir to break up any clumps. If desired, you can add a little more coconut milk to adjust the consistency to your liking.
Divide the coconut sugar chia pudding into two serving bowls or glasses.
Top the pudding with fresh fruits or nuts of your choice, if desired. Some popular options include sliced bananas, berries, shredded coconut, or chopped almonds.
Serve chilled and enjoy!
Note: You can prepare the coconut sugar chia pudding in advance and store it in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving, as it may thicken further while stored.
I hope you enjoy making and eating this delicious Coconut Sugar Chia Pudding! Let me know if there's anything else I can assist you with.
This recipe is made with
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