Blueberry Chia Pudding with Bee Pollen

Prep Time:  10-15 minutes | Cook Time: 2 hours or overnight | Serves: 4 serving


Ingredients:

1/4 cup chia seeds

1 cup almond milk (or any plant-based milk of your choice)

1 tablespoon Earths Basket Bee Pollen

1 tablespoon honey or maple syrup (optional, for added sweetness)

1/2 teaspoon vanilla extract

1/2 cup fresh or frozen blueberries

Additional blueberries and bee pollen for topping

Method:

STEP 1

In a bowl, combine chia seeds, almond milk, Earths Basket Bee Pollen, honey or maple syrup (if using), and vanilla extract. Mix well until all the ingredients are combined.

STEP 2

Let the mixture sit for 5 minutes, then give it another stir to prevent clumping.

STEP 3

Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid and create a pudding-like consistency.

STEP 4

After the chia pudding has set, give it a good stir to break up any clumps that may have formed.

In a blender or food processor, blend the blueberries until smooth.

STEP 5

Layer the chia pudding and blueberry puree in serving glasses or jars. Start with a layer of blueberry puree, followed by a layer ofchia pudding , and repeat until the glasses are filled.

STEP 6

Top the pudding with fresh blueberries and a sprinkle of additional bee pollen for added texture and flavor.

STEP 7

Serve the Blueberry Chia Pudding with a garnish of Bee Pollen immediately or refrigerate for later enjoyment.

This Blueberry Chia Pudding with Bee Pollen is a nutritious and delicious treat. The combination of chia seeds, almond milk, fresh blueberries, and Earths Basket Bee Pollen provides a wholesome and satisfying dessert or breakfast option. Enjoy the added benefits of bee pollen while indulging in the delightful flavors of blueberry and chia!

This recipe is made with

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