Blueberry Chia Pudding with Bee Pollen
Prep Time: 10-15 minutes | Cook Time: 2 hours or overnight | Serves: 4 serving
1/4 cup chia seeds
1 cup almond milk (or any plant-based milk of your choice)
1 tablespoon Earths Basket Bee Pollen
1 tablespoon honey or maple syrup (optional, for added sweetness)
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
Additional blueberries and bee pollen for topping
In a bowl, combine chia seeds, almond milk, Earths Basket Bee Pollen, honey or maple syrup (if using), and vanilla extract. Mix well until all the ingredients are combined.
Let the mixture sit for 5 minutes, then give it another stir to prevent clumping.
Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid and create a pudding-like consistency.
After the chia pudding has set, give it a good stir to break up any clumps that may have formed.
In a blender or food processor, blend the blueberries until smooth.
Layer the chia pudding and blueberry puree in serving glasses or jars. Start with a layer of blueberry puree, followed by a layer ofchia pudding , and repeat until the glasses are filled.
Top the pudding with fresh blueberries and a sprinkle of additional bee pollen for added texture and flavor.
Serve the Blueberry Chia Pudding with a garnish of Bee Pollen immediately or refrigerate for later enjoyment.
This Blueberry Chia Pudding with Bee Pollen is a nutritious and delicious treat. The combination of chia seeds, almond milk, fresh blueberries, and Earths Basket Bee Pollen provides a wholesome and satisfying dessert or breakfast option. Enjoy the added benefits of bee pollen while indulging in the delightful flavors of blueberry and chia!
This recipe is made with
Certification applies to Organic and Vegan products only.