1 ½ cups whole wheat flour

½ cup Earths Basket Hemp protein powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup coconut oil, melted

¾ cup coconut sugar or other natural sweetener of your choice

2 ripe bananas, mashed

3 large eggs

1 teaspoon vanilla extract

½ cup unsweetened almond milk (or any plant-based milk)

½ cup sliced almonds, for topping

STEP 1

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

STEP 2

In a large mixing bowl, combine the whole wheat flour, hemp protein powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well to combine.

STEP 3

In a separate bowl, whisk together the melted coconut oil, coconut sugar, mashed bananas, eggs, vanilla extract, and almond milk until well combined.

STEP 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

STEP 5

Pour the batter into the greased loaf pan and smooth the top with a spatula.

STEP 6

Sprinkle the sliced almonds evenly over the top of the batter, gently pressing them in.

STEP 7

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

STEP 8

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

STEP 9

Slice and serve the Hemp Protein Powder Loaf Cake with your favorite spreads or enjoy it as is.

This healthy and protein-packed loaf cake is perfect for breakfast, snack time, or even as a dessert. The combination of whole wheat flour and hemp protein powder adds a nutritious twist while the sliced almonds provide a delightful crunch. Enjoy!